King’s Hill Rhubarb & Amaretto is now available on our website. Pop along and give it a blast in your glass of   Prosecco or simply naked on the rocks. This sweet liqueur is the taste of summer in a glass. Over 450g of fresh sharp Scottish Rhubarb (mostly) is squeezed into each of these bad boys along with a touch of sugar to sweeten it up and finally a dash of the finest Italian Amaretto to finish.



On the nose: Fruity and earthy with a marzipan afterglow.

On the palate: Smooth, sticky and oh so sweet.

On the finish: Sweet caramel lingers and ends with Almond kick.