Friday 26th April 2019 marked the sweet launch of a new product from us here at The Pentland Still.
Tangy Scottish Rhubarb, the finest Italian Amaretto, combined in perfect harmony with our award winning King’s Hill Gin creates this elegant, aromatic, rose-coloured liqueur. The perfect base to sparkling cocktails or by itself at the end of a long day. The taste of summer…
This little beauty has been flying off the stand at recent festivals, proving to be a very popular tipple in anticipation for the coming summer (if it ever arrives!).
We have tested the recipe extensively, a tough part of the job for a distiller but it has to be done purely for quality control of course and it works just great on the rocks. Mrs King’s Hill devised her own method which is twist on a classic cocktail…Scottish Rhubarb & Amaretto Bellini. Add one part Rhubarb & Amaretto Liqueur to the bottom of a Champagne flute followed by two parts Prosecco, which turns out to be delightful too. You have to give it a whirl!
The cute 200ml bottle will be available on our website very soon. We also plan to launch a 500ml version very soon once the labels eventually arrive!
In the mean time you will find us and our new Liqueur at festivals across the country, check out our Facebook for the schedule of events.
Happy Friday!
